Tangia Marrakech is a Moroccan recipe that is prepared in a special pottery vessel called "Tanjia" and the recipe is prepared in it, then closed and placed in hot ashes.Tangia Marrakech is a Moroccan recipe that is prepared in a special pottery vessel ca...
7 Steps
Ingredients
1 kg veal, CUT INTO CHUNKS
1 dl water
1 tsp ground ginger
1 tsp paprika
0.3 tsp ground cumin
4 pinch saffron
0.5 tsp ground pepper
4 cloves garlic
5 tbsp olive oil
1 bouquet parsley
1 bouquet coriander
4 dl water
1 tsp tomato paste
0.5 lemon confit
1 onions
salt
Video
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