- Main Courses
- 1 h, 10 min
- 7 April 2022
Tangia Marrakech is a Moroccan recipe that is prepared in a special pottery vessel called "Tanjia" and the recipe is prepared in it, then closed and placed in hot ashes.Tangia Marrakech is a Moroccan recipe that is prepared in a special pottery vessel ca...
7 Steps
Tanjia Marrakchia
Ingredients
Tanjia Marrakchia
1 kg veal, CUT INTO CHUNKS
1 dl water
1 tsp ground ginger
1 tsp paprika
0.3 tsp ground cumin
4 pinch saffron
0.5 tsp ground pepper
4 cloves garlic
5 tbsp olive oil
1 bouquet parsley
1 bouquet coriander
4 dl water
1 tsp tomato paste
0.5 lemon confit
1 onions
salt
Video
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Steps
1 / 7
Step 1
To a tagine pot add the meat chunks together with 1dl of water.
2 min
Step 2
Stir in the spices and crushed garlic and cook over low heat for 10 minutes.
10 min
Step 3
Add in the oil, the onion and the parsley and coriander bouquet.
1 min
Step 4
Add in 4 dl water, or just enough to cover the meat. Cook for 50 minutes over medium heat.
50 min
Step 5
Once the meat is done, remove and discard the herb bouquet.
1 min
Step 6
Add the tomato paste and the chopped lemon confit.
1 min
Step 7
Continue to cook over low heat until the sauce thickens.
5 min
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