It's a traditional Moroccan dish, a kind of pastry stuffed with onions and chickens and a mixture of cheerleaders and Provence herbs that gives a special delicious taste to this dish.It's a traditional Moroccan dish, a kind of pastry stuffed with onions and chickens a...
13 Steps
Ingredients
10 pastry sheets
5 chicken cutlets
3 tbsp oil
1 onions
1 small bunch Parsley
1 small bunch coriander
0.5 tsp salt
0.3 tsp powdered ginger
1 tsp ground cumin
0.5 herbs de Provence
1 pinch saffron
1 dl water
4 eggs
1 tsp powdered cinnamon
120 gr melted butter
70 gr roasted blanched almonds
icing sugar
cinnamon
Video
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