Moroccan Sweet Potato Stew
Moroccan Sweet Potato Stew
  • Main Courses
  • 40 min
  • 3 May 2023

Hearty and delicious - that’s all we can say about this incredible Moroccan-inspired Sweet Potato, Chickpea and Spinach Stew. It’s full of flavor and creaminess, perfect for a cold night. You can make it with canned goods so it will be ready fast and easy, and you can adjust the amount of Spinach if you want to include more veggies in your diet. Hearty and delicious - that’s all we can say about this incredible Moroccan-inspired ...

AuthorSalma

7 Steps

Moroccan Sweet Potato Stew

Ingredients

4 Persons

Preparation

  • 2 tbsp olive oil

  • 1 tsp ground cumin

  • 1 tsp chopped coriander

  • 0.5 tsp turmeric

  • 1 tbsp harissa

  • 1 onions, CHOPPED

  • 1 cloves garlic

  • 2 Small Sweet Potatoes

  • 34 ml drained canned chickpeas

  • 34 ml crushed tomatoes

  • 3 cups vegetable stock

  • 3 cups spinach leaves

  • salt

  • pepper

  • lemon wedges

  • cilantro leaves

Video

Keep cooking the same

Steps

1 / 7

Step 1

Heat a deep pot to medium-high and add the olive oil.

Step 2

Once it’s hot, add the cumin, coriander, turmeric and harissa paste and let them cook for 1-2 minutes.

5 min

Step 3

Add the onion and garlic and let them cook for around 10 minutes, or until the onion is translucent.

10 min

Step 4

Add the sweet potatoes, chickpeas, crushed tomatoes and vegetable stock.

Step 5

Lower the heat to medium and let it cook for 30 minutes.

30 min

Step 6

Season with salt and pepper and add the spinach leaves, stir for 5 minutes and remove from heat.

Step 7

Serve with lemon wedges and fresh cilantro.

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