- Tagines
- 1 h, 45 min
- 31 March 2022
In this tagine, the sweetness of dried fruit, plums and the onions will bring amazing flavours to your pallet.In this tagine, the sweetness of dried fruit, plums and the onions will bring amazing...
8 Steps
Dried Apricot, Plum and Almond Tagine
Ingredients
Dried Apricot, Plum and Almond Tagine
1 kg veal or beef
2 onions
2 cloves garlic
1 pinch salt
0.5 tsp pepper
1 tsp ground ginger
1 tsp turmeric
1 pinch saffron
1 bouquet parsley
1 bouquet coriander
2 cinnamon sticks
2 dl water
1 dl olive oil
For the apricot and plum sauce
100 gr dried apricots
100 gr plums
1 dl water
0.3 tsp ginger
2 tbsp oil
1 pinch salt
1 tbsp sugar
1 tsp cinnamon
100 gr roasted blanched almonds
Video
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Steps
1 / 8
Step 1
In a tagine pot, add the meat, onions, spices, crushed garlic, herb bouquet and 2 cinnamon sticks.
1 min
Step 2
Pour over 2 dl of water and cook over low heat for 15 minutes.
13 min
Step 3
Stir in 1dl of oil, cover with the lid and cook for 45 minutes.
44 min
Step 4
Once the time is up, remove the herb bouquet and cinnamon sticks and continue to cook over low heat until the sauce thickens.
1 min
Step 5
In a medium pan, add the apricots and plums together with 2 dl of the meat sauce, 1 dl water, 1/4 teaspoon of ginger, 2 tablespoons of oil and 1 pinch of salt, cook over low heat, for 20 minutes.
43 min
Step 6
Add the sugar and powdered cinnamon and allow it to caramelise over low heat, stirring occasionally, for 5 minutes.
2 min
Step 7
Spoon the caramelised onion sauce over the meat in the tagine pot.
Step 8
Sprinkle the almonds to garnish.
1 min
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