If you are looking for a delicious and heart-stealing recipe to be the showstopper at a family dinner or a gathering with friends, this Morroccan Chicken with Onion Sauce, Olives and Preserved Lemons won’t disappoint you. The amazing taste of this Roasted Chicken has everything to do with the combination of spices and the sweetness of the caramelized onions, and the soft and juicy meat of the chicken will come easily from those 3 hours in the oven. If you are looking for a delicious and heart-stealing recipe to be the showstopper at...
11 Steps
Ingredients
1 chicken, complete
1 tsp salt
0.5 tsp pepper
1 cloves garlic
1 tsp ginger
1 tsp turmeric
1 tsp saffron threads
0.3 cups cilantro leaves
2 tbsp olive oil
1 squeezed lemon
2 tbsp olive oil
2 onion, sliced into rings
2 cloves garlic cloves, CRUSHED
1 tsp ginger
1 tsp turmeric
0.5 tsp pepper
1 tsp salt
1 cinnamon sticks
1 cups juices from the roasted chicken
1 preserved lemon
0.5 cups green olives
Video
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Steps
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