Eggplant Ciabatta Sandwich
Eggplant Ciabatta Sandwich
  • Main Courses
  • 1 h
  • 21 September 2023

This amazing sandwich will conquer all types of hearts - the creamy and flavourful roasted eggplants are just the perfect fill for the ciabatta toasts and they go very well with all sorts of spreads and toppings - this time we present it with hummus and smashed avocado, but it could also work great with feta cheese or tapenade. Give it a try! This amazing sandwich will conquer all types of hearts - the creamy and flavourful ro...

AuthorSalma

7 Steps

Eggplant Ciabatta Sandwich

Ingredients

2 Persons

Eggplant Ciabatta Sandwich

  • 2 ciabatta loaf

  • 2 aubergines

  • 0.3 cups maple syrup

  • 2 tbsp olive oil

  • 1 tbsp juice of lemon

  • salt

  • pepper

  • cooking spray

  • 0.3 cups avocados

  • 0.3 cups chickpeas

  • 1 cups ruccula

  • 1 tomatoes

Video

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Steps

1 / 7

Step 1

Slice the aubergines into ½-inch thick slices. Place them in a cooling grid, top with something heavy and let the release part of the juices for at least 30 minutes.

Step 2

Preheat the oven to 180ºC/360ºF

Step 3

Combine the olive oil, maple syrup, lemon juice, salt and pepper in a small bowl.

Step 4

Line a baking tray with baking paper, arrange the eggplant slices and brush them with the sauce. Place in the oven and bake for 20 minutes, or until golden brown.

20 min

Step 5

Remove from the oven, turn them over and brush them with more sauce. Return to the oven and bake for 20 more minutes.

20 min

Step 6

During the last 10 minutes of cooking, spray a bit of oil over the ciabattas and place them in the oven so they get toasted as well.

10 min

Step 7

Remove everything from the oven and assemble the sandwiches with the ciabatta, avocado spread, hummus, ruccula, tomatoes and aubergines.

10 min

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