- Couscous
- 45 min
- 26 March 2022
Couscous is famous in the Maghreb and the most delicious main dishes can be prepared with it in various recipes and ingredients. It is made of wheat or corn flour Couscous is famous in the Maghreb and the most delicious main dishes can be prepared ...
7 Steps
Couscous 7 Vegetables
Ingredients
Vegetable Couscous
1 kg lamb
2 onions
100 gr tinned chickpeas
0.5 tbsp turmeric
1 pinch saffron
1 tbsp ground ginger
1 tsp salt
0.5 tsp pepper
5 dl water
For the vegetables
4 carrots
2 turnips
1 green cabbage
parsley
coriander
2 dl water
4 courgettes
2 tomatoes
For the couscous
750 ml water
salt
28 gr butter
2.5 dl oil
500 gr couscous
Video
Keep cooking the same
Steps
1 / 7
Step 1
To cook the meat To a large casserole dish, add the meat (optional), onions, chickpeas, turmeric, saffron, ginger, salt, and pepper. Mix all the ingredients with 5dl of water, and cook over low heat for 15 minutes.
15 min
Step 2
To cook the veggies Once the cooking time for the meat is done, stir into the pot the carrots, turnips. Add in the herbs bouquet and 2 dl of water.
2 min
Step 3
Cook over medium heat, for 15 minutes. Add the courgettes and tomatoes to the pot and continue to cook for 5-10 minutes more.
15 min
Step 4
To cook the couscous Meanwhile, in a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid,
1 min
Step 5
and remove from heat. Let the couscous steam for 5 minutes, then using a fork, fluff the couscous and break up any clumps.
5 min
Step 6
To serve Put the couscous on a large, deep platter. Make a space in the middle and add the meat. Decorate neatly with the vegetables.
1 min
Step 7
Drizzle with the sauce and sprinkle with chopped herbs. Put the rest of the sauce in a bowl to serve with the couscous.
1 min
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