Feta and Peas Fritters
Feta and Peas Fritters
  • Main Courses
  • 35 min
  • 3 May 2023

You won't believe how crunchy and delicious these feta and peas fritters are - and they come together in no time! It’s such a great way to introduce greens into the little ones' diets and they will disappear from the table in a breeze! In this version, they are seasoned with delicious za’atar, but you can add your favorite spices. You won't believe how crunchy and delicious these feta and peas fritters are - and th...

AuthorSalma

6 Steps

Feta and Peas Fritters

Ingredients

2 Persons

Preparation

  • 2 tsp olive oil

  • 1 eggs

  • 1 tsp Dill

  • 60 gr Breadcrumbs

  • lemon

  • greek yogurt

Video

Keep cooking the same

Steps

1 / 6

Step 1

Place defrosted peas in a flat dish and squeeze them with a fork, you want about half of them pureed and the rest untouched (if you have a picky eater at home, you can switch this up and crush them all).

Step 2

Add the feta cheese and break it, combining it with the peas.

5 min

Step 3

Transfer to a big bowl. Add the egg, lemon zest, za'atar, all-purpose flour and mint leaves. Combine fully.

10 min

Step 4

Make 6-8 patties and reserve.

5 min

Step 5

Heat a non-stick skillet to medium-high and add the olive oil. Once it's hot, place the fritters and let them cook on both sides - around 8 minutes each, or until they are golden brown on both sides.

10 min

Step 6

Serve with tzatziki or your favorite sauce.

5 min

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