- Tagines
- 35 min
- 13 June 2022
A tagine that contains a mixture of vegetables, spices and raisins, very popular on the Moroccan table, easy to prepare and its ingredients are simple and easy to get, try it you will like itA tagine that contains a mixture of vegetables, spices and raisins, very popular on t...
5 Steps
Vegetarian Chickpea Tagine
Ingredients
Moroccan Vegetarian Chickpea Tagine
4 tbsp olive oil
2 onion, CHOPPED
675 gr drained canned chickpeas
3 cloves garlic cloves, CRUSHED
1 tsp ginger
1 tsp turmeric
2 tsp paprika
0.3 tsp ras el hanout
salt
ground pepper
1 preserved lemon
1 bouquet chopped parsley
6 carrots
1 cups water
0.3 cups raisins
0.3 cups almond flakes
Video
Keep cooking the same
Steps
1 / 5
Step 1
Heat the oil in a tagine pot over medium heat. Add the onions and saute for 3-4 minutes.
5 min
Step 2
Stir in the chickpeas, garlic, seasonings, preserved lemon and parsley.
Step 3
Add the carrots and pour over the water.
Step 4
Bring to a boil, then reduce the heat to low heat, cover the tagine and cook for 30-35 minutes, or until the carrots are tender.
30 min
Step 5
Once the vegetable tagine is done cooking, sprinkle with raisins, and almond flakes.
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