- Breakfast
- 45 min
- 14 April 2022
A recipe with simple ingredients that tastes great and smells special while cooking.A recipe with simple ingredients that tastes great and smells special while cooking....
3 Steps
Classic shakshuka (with tomatoes and eggs)
Ingredients
Classic shakshuka (with tomatoes and eggs)
400 gr can chopped tomatoes
1 cloves garlic
1 tbsp olive oil
1 tbsp parsley
1 tsp paprika
1 tsp ground cumin
0.5 tsp salt
4 eggs
0.3 tsp black pepper
Steps
1 / 3
Step 1
Place a large frying pan over high heat and stir in the olive oil, can chopped tomatoes, peeled and crushed garlic, finely chopped flat-leaf parsley, cumin, paprika, salt, and pepper.
10 min
Step 2
Bring to the boil, then cover the pan, reduce the heat to low and leave to simmer gently, stirring every now and then, for about 25 minutes until the mixture becomes a thick sauce. If it looks like the sauce is too dry at any point during the cooking process, add a couple of tablespoons of water. Taste and adjust the seasoning with salt if necessary.
25 min
Step 3
Use a large spoon to make some space for the eggs, gently break the eggs straight into the sauce, re-cover the pan and cook for 6 minutes or until the whites are set but the yolks are still runny. Garnish with chopped parsley and serve immediately with bread.
10 min
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