Main Courses
30 min
21 September 2023

With its origins dating back to the Ottoman Empire, and adaptations over the years that have allowed it to permeate cultures in North Africa and the Middle East, the Shakshuka is a twist on the traditional baked eggs that does wonders as breakfast, brunch or even dinner - a healthy, nutritious and flavorful dish! With its origins dating back to the Ottoman Empire, and adaptations over the years th...

AuthorSalma

7 Steps

Shakshuka

Name: Shakshuka
Cook time: 30 min
Total time: 30 min
Cuisine: Africa and Arabic
Ingredients: olive oil 2 tbsp; garlic cloves, CRUSHED 1 tbsp; onions, FINELY CHOPPED 0.5 cups; smoked paprika 2 tsp; ground cumin 1 tsp; red bell pepper 0.5; green bell pepper 0.5; tomato, DICED 1; crushed tomatoes 250 gr; eggs 4; red onion 0.5; chopped parsley 0.3 cups; chopped coriander 0.3 cups

Shakshuka

Preparation