Chicken and rice tagine
Chicken and rice tagine
  • Main Courses
  • 1 h, 5 min
  • 3 May 2023

An easy-to-cook recipe for people in a high mood, made of chicken, rice, and spices.An easy-to-cook recipe for people in a high mood, made of chicken, rice, and spices....

AuthorSaloua

4 Steps

Chicken and rice tagine

Ingredients

6 Persons

Chicken and rice tagine

  • 1.5 kg bone-in chicken cuts (legs, drumsticks and breast)

  • 1 tbsp ground ginger

  • 1 tbsp turmeric

  • 1 pinch saffron

  • 1 onions, FINELY CHOPPED

  • 3 cloves garlic

  • 2 dl water

  • 1 small bunch coriander

  • 1 small bunch Parsley

  • 5 tbsp olive oil

  • 3 dl water

  • salt

  • ground pepper

The rice

  • 100 gr white rice, washed and drained

  • 1 green bell pepper

  • 1 red bell pepper

  • 2 tsp coriander

  • 1 tsp ground ginger

  • 0.5 tsp pepper

  • 1 tbsp turmeric

  • 2 tbsp oil

  • 4 dl water

Video

Keep cooking the same

Steps

1 / 4

Step 1

To a tagine pot, add the chicken pieces. Add in all the spices, the chopped onion and the crushed garlic. Add 2dl of water and cook over low heat for 5 minutes.

5 min

Step 2

Add in the chopped herbs, oil and 3dl of water. Cover the dish and cook over low heat for 40 minutes.

40 min

Step 3

Meanwhile, place the rice in a pan together with the diced peppers, chopped coriander, spices, oil and 4dl of water. Cook over low heat for 15 minutes.

15 min

Step 4

Once the chicken is ready, add the rice around it in the tagine pot. Garnish with chopped parsley.

5 min

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