- Main Courses
- 30 min
- 9 June 2022
If you are looking for ways to incorporate more veggies into the family diet these zucchini and feta fritters are right up your alley. This easy version of fritters are made with a bit of olive oil, and the dill and feta cheese are delicious when combined with the shredded zucchini. Enjoy as a quick fix dinner or as a snack with friends.If you are looking for ways to incorporate more veggies into the family diet these zu...
5 Steps
Zucchini and Feta Fritters
Ingredients
Zucchini and Feta Fritters
1 zucchini
2 eggs
2 spring onions
2 tsp Dill
0.5 cups feta cheese
1 tsp garlic powder
0.5 tsp pepper
0.8 tsp sachet baking powder
cooking spray
Sauce
0.3 cups light Mayo
2 tsp Dill
1 juice of lemon
0.5 tsp salt
parsley
Video
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Steps
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Step 1
Shred the zucchini using the large side of the grating box. Transfer to a fine mesh strainer and press it down with the back of a spoon to remove as much water as possible.
10 min
Step 2
Transfer to a bowl and combine with the eggs, green onions, dill, feta cheese, garlic powder, pepper, flour, salt, and baking powder.
5 min
Step 3
Use a ½ cup measuring cup to grab the mixture, remove excess water using a spoon and scoop in the skillet, let it cook for a couple of minutes, until you see that the edges are browning, use a spatula to flip them over and cook until golden brown as well. (If the mix gets too wet with time, since zucchini has a lot of water in them, you can remove the water and add a bit more flour if needed).
5 min
Step 4
Combine the sauce ingredients.
5 min
Step 5
Serve the fritters with the dill mayo and fresh parsley.
5 min
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