It is one of the types of couscous that spreads only in Morocco, and one of the most famous dishes of Moroccan couscous, it is a combination of sweet and salty, it is prepared with chicken meat It is one of the types of couscous that spreads only in Morocco, and one of the most ...
9 Steps
Ingredients
1 kg chicken breast or lamb
0.5 tsp pepper
0.5 tsp turmeric
1 pinch saffron
1 tsp ground ginger
100 gr tinned chickpeas
1 onions
2 cinnamon sticks
5 dl water
7.5 dl water
2 tsp salt
1 tbsp oil
500 gr couscous
parsley
coriander
4 onions
salt
0.3 tsp pepper
2 pinch saffron
4 tbsp oil
2.5 dl water
200 gr raisins
2 tbsp cinnamon
3 tbsp caster sugar
1 tbsp honey
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