Caramelized Onion and Raisin Couscous
Caramelized Onion and Raisin Couscous
  • Main Courses
  • 1 h, 5 min
  • 3 May 2023

It is one of the types of couscous that spreads only in Morocco, and one of the most famous dishes of Moroccan couscous, it is a combination of sweet and salty, it is prepared with chicken meat It is one of the types of couscous that spreads only in Morocco, and one of the most ...

AuthorRita

9 Steps

Caramelized Onion and Raisin Couscous

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Ingredients

8 Persons

Caramelized Onion and Raisin Couscous

  • 1 kg chicken breast or lamb

  • 0.5 tsp pepper

  • 0.5 tsp turmeric

...

For the couscous

  • 7.5 dl water

  • 2 tsp salt

  • 1 tbsp oil

...

For the caramelised onions and raisins

  • 4 onions

  • salt

  • 0.3 tsp pepper

...

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Video

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Steps

1 / 9

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Step 1

To cook the meat: In a large s...

34 min

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Step 2

To cook the couscous: In a med...

1 min

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Step 3

Cover tightly with a lid, and ...

5 min

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Step 4

To cook the caramelized onions...

15 min

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Step 5

Stir in the raisins and contin...

2 min

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Step 6

Add in the cinnamon, sugar, an...

5 min

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Step 7

To assemble the couscous dish:...

1 min

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Step 8

Make a space in the center, an...

1 min

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Step 9

Drizzle the sauce over the dis...

1 min

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