- Kids Meals
- 30 min
- 20 October 2022
It will be hard to find a recipe that’s simpler and contains so many nutrients and delicious flavors. These white fish and corn patties will quickly become one of the kids' favorites - and with a sweet yogurt sauce, it makes the perfect combination! It will be hard to find a recipe that’s simpler and contains so many nutrients and de...
9 Steps
White Fish and Corn Patties
Ingredients
Base
250 gr white fish fillets like cod, snapper, halibut, hammour
2 tsp olive oil
140 gr canned corn
1 eggs
2 tbsp greek yogurt
0.5 tsp onion powder
1 tsp parsley
salt
Sauce
0.3 cups greek yogurt
1 tbsp honey
1 tbsp parsley
1 lemon
1 pinch salt
Video
Keep cooking the same
Steps
1 / 9
Step 1
Pat dry the white fish and season with salt.
5 min
Step 2
In a non-stick skillet, cook white fish with a bit of olive oil until flaky.
Step 3
Let the fish get cold and separate the flakes in a bowl.
5 min
Step 4
Add the corn, egg, half of the breadcrumbs, Greek Yogurt, onion powder, fresh parsley and salt.
5 min
Step 5
Make 6-8 patties. Roll them in the rest of the breadcrumbs.
5 min
Step 6
Heat a non-stick skillet to medium and add the rest of the olive oil.
5 min
Step 7
Cook the patties until golden brown on every side.
5 min
Step 8
Mix all the sauce ingredients in a bowl.
Step 9
Serve warm.
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