Carrot Tagine with Preserved Lemons
Carrot Tagine with Preserved Lemons
  • Main Courses
  • 1 h, 10 min
  • 21 September 2023

Moroccan dishes are well known for introducing olive and preserved lemon into them, including this distinctive chicken-prepared chicken.Moroccan dishes are well known for introducing olive and preserved lemon into them, i...

AuthorRita

5 Steps

Carrot Tagine with Preserved Lemons

Ingredients

6 Persons

Carrot and lemon confit tagine

  • 5 tbsp olive oil

  • 800 gr chicken breast

  • 2 tsp ground ginger

  • 2 tsp turmeric

  • 1 pinch saffron

  • 1.5 tsp salt

  • 0.5 tsp pepper

  • 1 cloves garlic

  • 1 preserved lemon

  • 3 onions

  • 1 small bunch Parsley

  • 800 gr carrots

  • 1 squeezed lemon

Video

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Steps

1 / 5

Step 1

Heat the oil in a tagine pot. Make some cuts to the chicken breast and add it to the pot.

5 min

Step 2

Sprinkle with all the spices, add in the garlic, and mix. Cook over low heat for 15 minutes.

15 min

Step 3

Add half of the chopped preserved lemon together with the onions and chopped parsley. Arrange the carrots over the chicken. Add water just enough to cover the meat, then cover with the lid and cook for 30 minutes.

30 min

Step 4

Remove the lid and continue to cook until the liquid is reduced by half, around 15 minutes, or until the chicken is cooked through and the carrots are tender.

15 min

Step 5

Once the chicken is done cooking, add the remaining chopped preserved lemon. Garnish with chopped parsley.

5 min

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