- Main Courses
- 1 h
- 13 March 2024
Shish Barak is a traditional Levantine dish, often described as a Middle Eastern version of ravioli or dumplings. It consists of small, round dough pockets filled with seasoned ground meat, typically lamb or beef, mixed with onions, pine nuts, and aromatic spices like allspice, cinnamon, and sometimes a hint of nutmeg or cardamom. The dough parcels are then cooked in a tangy and creamy yogurt sauce that's sometimes flavored with garlic and fresh herbs like mint or coriander, offering a delightful contrast of flavors and textures.Shish Barak is a traditional Levantine dish, often described as a Middle Eastern vers...
8 Steps
Shish Barak
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Start your free trialIngredients
For the dough
3 cups white flour
2 tbsp sugar
1 tsp salt
For the dough
2 tbsp olive oil
0.3 cups toasted pine nuts
1 piece onions, FINELY CHOPPED
Yogurt Sauce
1 cups water
2 tbsp cornstarch
750 gr greek yogurt
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Steps
1 / 8
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