- Main Courses
- 1 h
- 23 August 2022
Jareesh is a nutritive and delicious meal typically made with wheat groats - or other types of groats - in combination with different types of meats. In this easy version we will show you how to prepare this delicious dish with chicken and top it with super tasty fried onions to finish. Try this creamy dish at home! Jareesh is a nutritive and delicious meal typically made with wheat groats - or other...
8 Steps
Jareesh
Ingredients
Jareesh
1 chicken breast
1 bay leaf
1 tbsp salt
2 tbsp ghee
1 onions, FINELY CHOPPED
1 tsp zaatar
1 tsp salt
1 tsp ground black pepper
60 gr kiri cheese or similar
500 ml chicken stock
50 gr butter
0.5 onions, SLICED
160 gr wheat groats
Video
Keep cooking the same
Steps
1 / 8
Step 1
Bring a pot of water to boil and add the chicken breast, bay leaf and salt. Bring to a boil and cook for 20 minutes.
20 min
Step 2
Shred the chicken with two forks.
Step 3
In a large saucepan, add the ghee and saute the onions until golden brown, around 10 minutes. Add the shredded chicken, zaatar, salt and pepper.
10 min
Step 4
Add the Kiri cheese and mix well.
Step 5
Add the groats and chicken broth.
5 min
Step 6
Bring to a boil and cook for about 25 minutes, stirring constantly, until creamy.
25 min
Step 7
In a separate pot, add the butter and onions and fry them at high heat until browned.
5 min
Step 8
Serve the jareesh with the onions.
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