- Main Courses
- 2 h, 30 min
- 23 August 2022
If you are looking for a show stopper, for that perfect dish that you will put in the middle of the dining table and everyone will be impressed: Tharid’s got your back! This traditional stew served over bread is full of spices and earthy notes, and will be perfect for holidays and sharing with the family. If you are looking for a show stopper, for that perfect dish that you will put in the...
6 Steps
Tharid
Ingredients
Tharid
2 tomatoes
2 tbsp ground ginger
2 cloves garlic
1 onions
30 ml chicken stock
30 gr butter
1 kg lamb
1 dry red chilies
1 tsp cumin seeds
1 tsp coriander
1 tsp powdered cinnamon
4 cardamom pods
0.5 tsp ground black pepper
0.5 tsp turmeric
0.3 tsp garlic cloves, CRUSHED
1 tbsp tomato paste
1 bay leaf
200 ml chicken stock
6 carrots
6 small potatoes
8 pieces of toasted regag bread
Video
Keep cooking the same
Steps
1 / 6
Step 1
Place tomatoes, ginger, garlic, onion and chicken stock in a food processor and pulse until smooth.
5 min
Step 2
Heat a Dutch oven to medium-high and add the butter and lamb chunks. Work in batches so the meat gets browned on every side.
20 min
Step 3
Add the spices, tomato paste and mix until well combined. Add the tomato mixture and 200 ml. of chicken stock and bay leaf.
10 min
Step 4
Cook at medium heat for 1 1/2 hours, or until meat is tender.
1 h, 30 min
Step 5
Add the potatoes and carrots and let them cook for 15 minutes.
15 min
Step 6
In a large serving dish, layer the toasted regag adding broth so it gets wet. Pour over the meat and veggies and serve.
10 min
You Might Also Like
