Name: Tagine Meatballs In Tomato Sauce
Cook time: 50 min
Total time: 50 min
Cuisine: Africa and Arabic
Ingredients: minced beef 250 gr; onions 1; garlic 2 cloves; tomatoes 4; tomato paste 1 tsp; paprika 2 tsp; ground cumin 1 tsp; olive oil 4 tbsp; pepper 0.5 tsp; chopped coriander 2 tbsp; chopped parsley 2 tbsp; eggs 4; water 2 dl

Ingredients

4 Persons

Tagine Meatballs In Tomato Sauce

250 gr minced beef
1 onions
2 cloves garlic
4 tomatoes
1 tsp tomato paste
2 tsp paprika
1 tsp ground cumin
4 tbsp olive oil
0.5 tsp pepper
2 tbsp chopped coriander
2 tbsp chopped parsley
4 eggs
2 dl water

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Steps

1 / 8

Step 1

Mix the minced beef with half a teaspoon of ground cumin, 1 teaspoon of paprika, salt, pepper, and 1 tablespoon of chopped parsley.

5 min

Step 2

Mix well to combine, then take a spoon of mixture and roll it between your palms to create small meatballs. Repeat with the remaining meat mixture; You should have around 12 meatballs. Place them on a plate and refrigerate until ready to use.

5 min

Step 3

Dice the fresh tomatoes and place them into a tagine pot.

2 min

Step 4

Add half a teaspoon of ground cumin, 1 teaspoon of paprika, salt, pepper, tomato paste, chopped onion, coriander, parsley, water, and olive oil.

2 min

Step 5

Cover with the lid and cook over low heat for 10 minutes, or until you get a thick sauce.

10 min

Step 6

Carefully remove the lid and add the meatballs into the sauce. Cover again and simmer for 10 minutes.

10 min

Step 7

Once the meatballs are cooked through, crack the eggs into the tomato sauce and allow them to cook until set.

5 min

Step 8

Season with salt to your taste and garnish with freshly chopped parsley.

1 min