- Tagines
- 1 h, 10 min
- 26 March 2022
A traditional Moroccan dish that goes beyond definition, which is characterized by the presence of sweet and salty tastes that give a delicious flavour to this dish. A traditional Moroccan dish that goes beyond definition, which is characterized by th...
7 Steps
Plum Tagine
Ingredients
Plum Tagine
4 tbsp olive oil
1 kg veal
2 onions
1 tsp salt
0.5 tsp pepper
1 tsp powdered ginger
1 tsp turmeric
1 pinch saffron
4 cloves garlic
2 cinnamon sticks
250 gr dried plums
0.5 tsp powdered cinnamon
1 tsp honey
For Decoration
1 tbsp toasted sesame seeds
100 gr roasted blanched almonds
Video
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Steps
1 / 7
Step 1
Heat the oil in the tagine pot over medium-high heat. Add in the chopped onions and saute for 2-3 minutes.
3 min
Step 2
Stir in the chopped meat together with the salt, pepper, spices (ginger, turmeric saffron), garlic, cinnamon sticks, and 2dl water. Allow it to cook (uncovered) over medium heat for 15 minutes.
15 min
Step 3
Next, add 4dl water, cover with the lid and continue to cook for 40 min, or until the meat is fully cooked and tender.
40 min
Step 4
Once the meat is ready, take some of the sauce and place in a separate pot together with the dried plums.
1 min
Step 5
Add in 1dl water and simmer over low heat until most of the liquid is absorbed around 5 minutes.
5 min
Step 6
Add powdered cinnamon and 1 tsp of honey over the meat. Cook over low heat, stirring occasionally until the sauce caramelises.
5 min
Step 7
Top the meat with the plums and decorate the tagine with almonds and sesame seeds.
1 min
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