A traditional Moroccan dish that goes beyond definition, which is characterized by the presence of sweet and salty tastes that give a delicious flavour to this dish. A traditional Moroccan dish that goes beyond definition, which is characterized by th...
7 Steps
Ingredients
4 tbsp olive oil
1 kg veal
2 onions
1 tsp salt
0.5 tsp pepper
1 tsp powdered ginger
1 tsp turmeric
1 pinch saffron
4 cloves garlic
2 cinnamon sticks
250 gr dried plums
0.5 tsp powdered cinnamon
1 tsp honey
1 tbsp toasted sesame seeds
100 gr roasted blanched almonds
Video
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Steps
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