- Main Courses
- 35 min
- 31 March 2022
One of the appetizers that many people accept due to the fusion of beans with oil that tastes fantastical and that dish is a meal that can be eaten at any time, whether breakfast, food, or dinner. One of the appetizers that many people accept due to the fusion of beans with oil tha...
4 Steps
Broad Beans Tajine
Ingredients
Broad Beans Tajine
1 kg frozen broad beans
2 cloves garlic
2 tsp paprika
1 tsp ground cumin
2 tbsp chopped coriander
5 tbsp olive oil
1 tbsp olive oil
1 tbsp tomato paste
1 tomatoes
1 preserved lemon
Video
Keep cooking the same
Steps
1 / 4
Step 1
In a casserole dish, add the spices, coriander, chopped garlic, olive oil and 3 dl of water. Cook on high heat for 10 minutes.
10 min
Step 2
Add the broad beans, tomato paste, diced tomato and the quartered preserved lemon. Cook over low heat for 20 minutes.
20 min
Step 3
The beans should be soft, in a smooth tomato sauce.
2 min
Step 4
Once the beans are done, transfer to a plate and decorate with the preserved lemon quarters. Garnish with chopped coriander.
3 min
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