Cooking in a tagine - or tajine - is just one of our main pleasures - that earthy notes provided by the vase are fantastic, and there’s nothing easier than a delish one-pot dish that will be ready to take from the stove directly to the middle of a family feast. This chermoula, tomato and fish tagine is a complete dish that will become a favorite in no time! Cooking in a tagine - or tajine - is just one of our main pleasures - that earthy not...
9 Steps
Ingredients
350 gr white fish fillets (tilapia)
500 gr small potatoes
1 tbsp olive oil
1 tsp saffron
1 onions, SLICED
1 tbsp garlic cloves, CRUSHED
1 tbsp preserved lemon
2 tbsp tomato paste
4 cups fish stock
15 cherry tomatoes
parsley
couscous
1 tsp cumin seeds
1 cups cilantro leaves
1 cups parsley
1 tbsp ginger
1 cloves garlic
0.5 cups olive oil
0.5 zest of lemon
2 tbsp juice of lemon
0.3 chilli flakes
salt
pepper
0.5 cups water
Video
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Steps
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