Chermoula Tomato and Fish Tagine
Chermoula Tomato and Fish Tagine
  • Main Courses
  • 1 h
  • 3 May 2023

Cooking in a tagine - or tajine - is just one of our main pleasures - that earthy notes provided by the vase are fantastic, and there’s nothing easier than a delish one-pot dish that will be ready to take from the stove directly to the middle of a family feast. This chermoula, tomato and fish tagine is a complete dish that will become a favorite in no time! Cooking in a tagine - or tajine - is just one of our main pleasures - that earthy not...

AuthorZineb

9 Steps

Chermoula Tomato and Fish Tagine

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Ingredients

4 Persons

Fish Tagine

  • 350 gr white fish fillets (tilapia)

  • 500 gr small potatoes

  • 1 tbsp olive oil

...

Chermoula

  • 1 tsp cumin seeds

  • 1 cups cilantro leaves

  • 1 cups parsley

...

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Video

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Steps

1 / 9

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Step 1

Cut the potatoes in 1 ½ inch p...

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Step 2

Mix all the chermoula ingredie...

5 min

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Step 3

Marinade the fish in the cherm...

5 min

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Step 4

Heat the tagine on a stovetop ...

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Step 5

Add the olive oil, saffron pow...

5 min

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Step 6

Add the tomato paste, potatoes...

10 min

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Step 7

Cook for 25-30 minutes, or unt...

25 min

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Step 8

Add the fish with the chermoul...

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Step 9

Cover again and let it cook fo...

10 min

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