- Main Courses
- 1 h, 30 min
- 26 March 2022
Vegetable tagine is a casserole dish characterised by a wide variety of nutrients and vitamins. You can add any type of vegetable you like to the vegetable tagine. Vegetable tagine is a casserole dish characterised by a wide variety of nutrients and...
7 Steps
Meat Tagine with Vegetables
Ingredients
Vegetable Tagine
1 kg veal or beef
2 onions
4 cloves garlic
3 potatoes
2 carrots
2 courgettes
2 tbsp parsley
2 tbsp coriander
1 tsp ground ginger
1 tsp turmeric
0.5 tsp pepper
1 tsp salt
1 pinch saffron
5 tbsp olive oil
15 green olives
Video
Keep cooking the same
Steps
1 / 7
Step 1
In a casserole dish, add the meat (optional), spices, crushed garlic, and 2dl of water, and cook over medium heat for 15 minutes.
15 min
Step 2
Add the oil, 1dl of water, cover with the lid and continue to cook for 30 minutes, or until the meat is cooked through.
30 min
Step 3
Put half of the sliced onions in a tagine pot; Add the pre-cooked meat, then top with the raw vegetables.
Step 4
Add the second sliced onion, the chopped parsley, and coriander; Sprinkle the olives around the vegetables.
Step 5
Drizzle the meat juices over the tagine.
Step 6
Place the lid on and cook on very low heat for 45 minutes.
45 min
Step 7
Occasionally baste the vegetables with a bit of the sauce.
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