- Breakfast
- 1 h
- 8 August 2022
Croissants are one of the most lovely and delicious treats we can have for breakfast and lunch, and if they come with such oriental notes there really isn’t much to think about. This easy version of Zaatar Croissants will look amazing in your table, and everyone will love to share them over tea or coffee. Croissants are one of the most lovely and delicious treats we can have for breakfast ...
11 Steps
Zaatar Croissants
Ingredients
Zaatar Croissants
1 tbsp sugar
60 ml milk
1 tbsp yeast
350 gr flour
1 tsp salt
2 tbsp olive oil
350 ml water
3 tbsp zaatar
3 tbsp olive oil
Video
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Steps
1 / 11
Step 1
In a small bowl, combine milk, sugar and yeast.
Step 2
In a big bowl, combine flour and salt, make a hole in the middle and add the olive oil, yeast mixture and ½ of the water.
Step 3
Combine with a spoon and start incorporating more water as it needs it, you will end up with a soft and sticky dough, but it should be dry enough so you can transfer to the table.
Step 4
Flour a surface and transfer the dough. Knead for at least 10 minutes.
10 min
Step 5
Transfer to a greased bowl, cover with a tablecloth and let it rise for 1 ½ hours, or until it doubles it’s size.
Step 6
Mix zaatar and olive oil.
Step 7
Preheat the oven to 180ºC/360ºF.
Step 8
Divide the dough in 2 halves and roll each into a circle.
Step 9
Cut the circle with a pizza cutter in 8 pieces, make a small cut in each of the short sides and top with the zaatar and oil mixture.
20 min
Step 10
Roll each croissant into a half moon shape.
10 min
Step 11
Transfer to a paper-lined sheet, top with a bit more zaatar and sesame seeds, and bake for 20 minutes, or until golden brown.
20 min
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