- Desserts
- 1 h, 10 min
- 5 May 2022
Baklava and pistachio ice cream sandwiches, cold sweets that taste fun and bring happinessBaklava and pistachio ice cream sandwiches, cold sweets that taste fun and bring happ...
10 Steps
Baklava Ice Cream
Ingredients
Baklava Ice Cream
300 gr vanilla ice cream, part melted
100 gr pistachios
100 gr walnuts
1 tsp powdered cinnamon
2 tbsp sugar
150 gr melted butter
15 sheets filo pastry
1 tbsp warm honey
1 tbsp rose water
1 tbsp orange blossom water
Video
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Steps
1 / 10
Step 1
Evenly spread the part melted ice cream into a rimmed sheet pan. Freeze for 3-4 hours. Preheat the oven to 180C.
Step 2
To a food processor, add the pistachio, walnuts, cinnamon and sugar. Pulse until coarsely grounded.
5 min
Step 3
To make the baklava use a second sheet pan; grease the bottom and the sides with melted butter.
5 min
Step 4
Add an 8x8cm square of a phyllo sheet and evenly brush with butter, then top with a second one. Repeat, with 9 more phyllo sheets, brushing each one with butter once it's in the pan. Spread 2/3 of the ground nuts mixture over the phyllo sheets.
10 min
Step 5
Add the remaining 5 sheets of phyllo, brushing each with melted butter, until the very last one. Sprinkle with the remaining ground nuts. Bake at 180°C/360°F for 20-25min, or until the tops are golden.
30 min
Step 6
Meanwhile, mix the honey with the rose and orange blossom water.
Step 7
To assemble, remove half of the baklava squares from the pan.
Step 8
Remove the ice cream from the freezer and cut it into 8cm x 8cm squares.
5 min
Step 9
Place each ice cream square on top of one baklava half, then top, with the second baklava half. Pour the syrup over the baklava.
10 min
Step 10
Garnish with remaining ground nuts and serve immediately.
5 min
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