- Desserts
- 58 min
- 13 June 2022
Who does not prefer oranges and want to add them to delicious recipes, try this cake from the Moroccan kitchen with the taste of oranges, mixed with coffee, tea or other drinks.Who does not prefer oranges and want to add them to delicious recipes, try this cake ...
9 Steps
Moroccan Orange Cake
Ingredients
Moroccan Orange Cake
4 eggs
250 gr sugar
10 ml sunflower oil
250 gr flour
1 tbsp sachet baking powder
0.5 tsp salt
2 oranges
2 tbsp orange flower water
To decorate
icing sugar
oranges
Video
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Steps
1 / 9
Step 1
Preheat the oven to 180°C/360°F and lightly grease and flour a bundt cake pan.
5 min
Step 2
Whisk the eggs and sugar with an electric mixer until smooth.
5 min
Step 3
Pour the oil little by little to incorporate while whisking.
Step 4
In a separate bowl, combine the flour, baking powder and sugar.
5 min
Step 5
To the eggs mixture add the orange juice, zest, orange flower water and flour, whisk for a bit until a thick smooth batter is formed.
5 min
Step 6
Pour the mixture into the prepared cake pan.
Step 7
Bake for 30-40 minutes, or until a toothpick inserted comes out clean.
30 min
Step 8
Once the cake is done baking, remove it from the oven and transfer it to a cooling rack.
5 min
Step 9
Slice and decorate with powdered sugar and orange zest strips.
5 min
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