Who does not prefer oranges and want to add them to delicious recipes, try this cake from the Moroccan kitchen with the taste of oranges, mixed with coffee, tea or other drinks.Who does not prefer oranges and want to add them to delicious recipes, try this cake ...
250 gr sugar
10 ml sunflower oil
250 gr flour
1 tbsp sachet baking powder
0.5 tsp salt
2 tbsp orange flower water
Keep cooking the same
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Preheat the oven to 180°C/360°F and lightly grease and flour a bundt cake pan.
Whisk the eggs and sugar with an electric mixer until smooth.
Pour the oil little by little to incorporate while whisking.
In a separate bowl, combine the flour, baking powder and sugar.
To the eggs mixture add the orange juice, zest, orange flower water and flour, whisk for a bit until a thick smooth batter is formed.
Pour the mixture into the prepared cake pan.
Bake for 30-40 minutes, or until a toothpick inserted comes out clean.
Once the cake is done baking, remove it from the oven and transfer it to a cooling rack.
Slice and decorate with powdered sugar and orange zest strips.
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