This is the perfect recipe to make with the kids - it may get a little messy, but everyone will have so much fun and the final result is just brilliant! Try as many toppings as you can think of - from the healthier versions with coconut flakes or nuts, to fun ones with candies. This is the perfect recipe to make with the kids - it may get a little messy, but eve...
125 gr Dark Chocolate Chips
8 Ice Cream Wood Sticks
Keep cooking the same
1 / 4
Cut the bananas in halves. Insert the wood sticks to make lollipops and place them in the freezer for 2 hours.
Place the dark chocolate chips in a microwave-safe bowl and heat in 1-minute increments, stirring between each, until it fully melts.
Remove the bananas from the freezer and dip them in the chocolate. Arrange them on a paper-lined sheet and add your favorite toppings.
Place them in the refrigerator for 2 hours or until they sit.
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