One of the most famous dessert recipes in the Maghreb, it is loved by everyone, and the nights of Ramadan are not without this delicious dessert.One of the most famous dessert recipes in the Maghreb, it is loved by everyone, and t...
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250 gr white flour
1 tbsp butter, at room temperature
500 gr almond paste
2 tbsp butter
2 tbsp orange flower water
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In a mixing bowl add the flour...
Divide the dough into small wa...
Meanwhile, to make the filling...
Take a spoonful of dough and r...
Lightly flour your working sur...
Place a filling ‘sausage’ onto...
Mold with your fingers into cu...
Preheat the oven to 180°C/360°...
Place the “gazelle horns” on t...
Lightly brush the pastry with ...
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