Moroccan chebakia is one of the wonderful traditional Moroccan sweets that are served in the month of Ramadan, and in easy ways to prepareMoroccan chebakia is one of the wonderful traditional Moroccan sweets that are served...
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8 tbsp sesame seeds
1 tsp aniseed
1 kg white flour
250 gr honey, melted
100 gr ground almonds
4 tsp sesame seeds
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Add the sesame seeds and anise...
In a large mixing bowl add the...
Mix all the ingredients by han...
Transfer the dough on a work s...
Divide the dough into 6 balls....
On a floured surface roll out ...
Cut into 5x8cm rectangles, the...
To fold the chebakia, pick a r...
Place the chebakia on a clean ...
Heat the oil in a deep pan ove...
Dip each chebakia in melted ho...
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