

These lemony and sugary fried dough balls are a middle eastern classic for a reason: there’s just no stopping eating them! We love how they are soft inside and crunchy outside, and the lemony syrup is just the perfect addition to this traditional dessert that is a must in all festive tables! These lemony and sugary fried dough balls are a middle eastern classic for a reason: ...
9 Steps
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Start your free trialIngredients
0.5 cups sugar
1 cups water
1 juice of lemon
1 cups warm water
1 tbsp bananas
1 tbsp sugar
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Steps
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