A delicious and fragile cake that is easy to prepare with semolina instead of flour with coconut flavorA delicious and fragile cake that is easy to prepare with semolina instead of flour w...
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100 gr icing sugar
1 zest of lemon
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In a medium bowl, whisk the eg...
Preheat the oven to 180°C/360°...
Use an ice cream scoop to form...
Bake for 15 minutes at 180°C. ...
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