A delicious and fragile cake that is easy to prepare with semolina instead of flour with coconut flavorA delicious and fragile cake that is easy to prepare with semolina instead of flour w...
4 Steps
Ingredients
2 eggs
100 gr icing sugar
1 zest of lemon
6 cl oil
100 gr desiccated coconut
250 gr fine semolina flour
1 sachet baking powder
100 gr icing sugar
Video
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Steps
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