A round, spongy dough made with flour or semolina and water, and when cooked properly it is filled with small holes.A round, spongy dough made with flour or semolina and water, and when cooked properly...
5 Steps
Ingredients
100 gr fine semolina
100 gr plain flour
1 tsp yeast
1 tsp caster sugar
0.3 tsp salt
300 ml warm water
1.5 tsp sachet baking powder
honey
butter
Steps
1 / 5
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