Baghrir (Thousand - Hole Crepe)
Baghrir (Thousand - Hole Crepe)
  • Breakfast
  • 55 min
  • 12 April 2022

A round, spongy dough made with flour or semolina and water, and when cooked properly it is filled with small holes.A round, spongy dough made with flour or semolina and water, and when cooked properly...

AuthorBahija

5 Steps

Baghrir (Thousand - Hole Crepe)

Ingredients

8 Persons

Baghrir (Thousand - Hole Crepe)

  • 100 gr fine semolina

  • 100 gr plain flour

  • 1 tsp yeast

  • 1 tsp caster sugar

  • 0.3 tsp salt

  • 300 ml warm water

  • 1.5 tsp sachet baking powder

  • honey

  • butter