Moroccan Bessara is one of the most traditional flavors of Moroccan cuisine and also one of its more versatile dishes: you can have it warm as a soup for dinner or add less water in the preparation process and serve as a dip with pita chips or bread to share with friends. Moroccan Bessara is one of the most traditional flavors of Moroccan cuisine and also ...
5 Steps
Ingredients
300 gr yellow or green split peas, drained
3 cups water
1 cloves garlic
2 tbsp olive oil
1 squeezed lemon
1 tsp salt
1 tsp ground cumin
1 tsp smoked paprika
parsley
olive oil
paprika
Video
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