Moroccan Bissara
Moroccan Bissara
  • Side Dishes
  • 1 h, 30 min
  • 13 July 2022

Moroccan Bessara is one of the most traditional flavors of Moroccan cuisine and also one of its more versatile dishes: you can have it warm as a soup for dinner or add less water in the preparation process and serve as a dip with pita chips or bread to share with friends. Moroccan Bessara is one of the most traditional flavors of Moroccan cuisine and also ...

AuthorZineb

5 Steps

Moroccan Bissara

Ingredients

2 Persons

Preparation

  • 300 gr yellow or green split peas, drained

  • 3 cups water

  • 1 cloves garlic

  • 2 tbsp olive oil

  • 1 squeezed lemon

  • 1 tsp salt

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • parsley

  • olive oil

  • paprika

Video

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