Moroccan Bessara is one of the most traditional flavors of Moroccan cuisine and also one of its more versatile dishes: you can have it warm as a soup for dinner or add less water in the preparation process and serve as a dip with pita chips or bread to share with friends.Moroccan Bessara is one of the most traditional flavors of Moroccan cuisine and also ...
5 Pas
Ingrédients
300 gr pois cassés jaunes ou verts, égouttés
3 tasses eau
1 gousses ail
2 cuillère à soupe huile d'olive
1 citron pressé
1 cuillère à café sel
1 cuillère à café cumin moulu
1 cuillère à café paprika fumé
persil
huile d'olive
paprika
Vidéo
Continuez à cuisiner de la même façon
Pas
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