Boiled potato salad is a light, delicious, nutritious, easy and quick recipe that can be eaten during dieting or served with oven-baked chicken, curry rice and mushroom soup.Boiled potato salad is a light, delicious, nutritious, easy and quick recipe that can...
500 gr small potatoes
3 tbsp olive oil
2 cloves garlic
1 tbsp coriander
0.5 tsp salt
0.5 tsp ground cumin
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Place the small new potatoes in a large saucepan, cover with cold water and bring to the boil over a high heat. Reduce the heat to medium-low, cover the pan and simmer for 15 - 20 minutes or until the potatoes are tender. Drain and rinse under cold water, then drain again.
Once potatoes are cold enough to handle, cut the potatoes into 2cm chunks.
Heat the olive oil in a large frying pan and add in the peeled and crushed garlic, coriander, salt and cumin. Fry for a few minutes until fragrant and add in the potatoes. Taste and adjust the seasoning with salt if necessary.
Transfer the potatoes to a large bowl and cover them with cling film. Leave in the fridge for an hour before serving. Garnish with parsley.
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