- Side Dishes
- 1 h, 45 min
- 14 April 2022
Boiled potato salad is a light, delicious, nutritious, easy and quick recipe that can be eaten during dieting or served with oven-baked chicken, curry rice and mushroom soup.Boiled potato salad is a light, delicious, nutritious, easy and quick recipe that can...
4 Steps
Potato Salad
Ingredients
Potato Salad
500 gr small potatoes
3 tbsp olive oil
2 cloves garlic
1 tbsp coriander
0.5 tsp salt
0.5 tsp ground cumin
parsley
Steps
1 / 4
Step 1
Place the small new potatoes in a large saucepan, cover with cold water and bring to the boil over a high heat. Reduce the heat to medium-low, cover the pan and simmer for 15 - 20 minutes or until the potatoes are tender. Drain and rinse under cold water, then drain again.
30 min
Step 2
Once potatoes are cold enough to handle, cut the potatoes into 2cm chunks.
5 min
Step 3
Heat the olive oil in a large frying pan and add in the peeled and crushed garlic, coriander, salt and cumin. Fry for a few minutes until fragrant and add in the potatoes. Taste and adjust the seasoning with salt if necessary.
10 min
Step 4
Transfer the potatoes to a large bowl and cover them with cling film. Leave in the fridge for an hour before serving. Garnish with parsley.
1 h
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