Perfect for a snack to share with friends or as a side dish - these fried eggplants are crunchy and full of flavor, they are also easy to make and will please any guest. The nutty tahini sauce is a fantastic compliment and - served with mint and pomegranate seeds - these crunchy treats are just delightful. Perfect for a snack to share with friends or as a side dish - these fried eggplants a...
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1 tbsp salt
1 cups milk
0.3 cups tahini paste
0.5 tsp garlic powder
1 tbsp Soy Sauce
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Clean and slice the eggplant i...
Place the eggplant slices in a...
Top the eggplant with a heavy ...
Pat them with paper towels. ...
Combine milk, flour, soy sauce...
Heat the oil to 180ºC (360ºF)....
Dip each eggplant slice in the...
Drain excess oil in a grid or ...
Combine tahini paste, garlic p...
Serve the eggplants with fresh...
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