- Side Dishes
- 1 h
- 2 September 2022
This street food favorite can get right on your table with just a little work! These delicious lamb meat fried cakes require some practice, but in no time you will be making them like a pro - plus they are full of flavor and spices so they are ideal to share with friends over drinks or to go in a big banquette. This street food favorite can get right on your table with just a little work! These ...
10 Steps
Martabak
Ingredients
Martabak
300 gr flour
1 tsp salt
1 tbsp olive oil
180 ml water
Filling
2 tbsp oil
6 small Shallots, thinly sliced
150 gr lamb
2 spring onions
2 tsp curry powder
1 tsp sugar
salt
pepper
1 eggs
Dipping sauce
60 gr sugar
1 cloves garlic
1 tsp oil
1 juice of lemon
salt
150 ml water
Video
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Steps
1 / 10
Step 1
To make the dough mix flour and salt in a bowl and make a well in the middle.
Step 2
Add the olive oil and water and mix with a wooden spoon until it incorporates.
Step 3
Transfer it to a working surface and knead for 5 minutes. Transfer back to a greased bowl, cover and let it rest for 20 minutes.
25 min
Step 4
Divide the dough into 8 pieces, make balls and transfer to a shallow dish, pour enough oil to cover them.
Step 5
Heat a non-stick skillet to medium-high and add the oil. Add the shallots and lamb meat and cook until browned. About 15 minutes.
15 min
Step 6
Add the spring onions, curry powder, sugar, salt and pepper. Let it cool and add beaten egg. Reserve.
Step 7
Combine all the dipping sauce ingredients.
Step 8
Transfer the oil where the balls are being soaked into a pan.
Step 9
Roll each ball into a rectangle and fill with ¼ of the mixture. Fold it in 4 times so it’s completely closed on top.
10 min
Step 10
Fry each murtabak until you see bubbles on the sides, flip and continue frying a few more seconds.
10 min
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