Martabak
Martabak
  • Side Dishes
  • 1 h
  • 21 September 2023

This street food favorite can get right on your table with just a little work! These delicious lamb meat fried cakes require some practice, but in no time you will be making them like a pro - plus they are full of flavor and spices so they are ideal to share with friends over drinks or to go in a big banquette. This street food favorite can get right on your table with just a little work! These ...

AuthorSalma

10 Steps

Martabak

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Ingredients

8 Persons

Martabak

  • 300 gr plain flour

  • 1 tsp salt

  • 1 tbsp olive oil

...

Filling

  • 2 tbsp oil

  • 6 small Shallots, thinly sliced

  • 150 gr lamb

...

Dipping sauce

  • 60 gr sugar

  • 1 cloves garlic

  • 1 tsp oil

...

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Video

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Steps

1 / 10

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Step 1

To make the dough mix flour an...

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Step 2

Add the olive oil and water an...

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Step 3

Transfer it to a working surfa...

25 min

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Step 4

Divide the dough into 8 pieces...

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Step 5

Heat a non-stick skillet to me...

15 min

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Step 6

Add the spring onions, curry p...

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Step 7

Combine all the dipping sauce ...

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Step 8

Transfer the oil where the bal...

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Step 9

Roll each ball into a rectangl...

10 min

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Step 10

Fry each murtabak until you se...

10 min

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