- Side Dishes
- 20 min
- 30 June 2022
If you want to taste something new and exciting we have the right recipe for you: this Moroccan Cold Beet Salad with Chermoula hits all the right notes, it’s delicious, simple and full of exciting flavors. The chermoula is easy to make and you can store it in the fridge for a couple of days, so you can make it ahead. If you want to taste something new and exciting we have the right recipe for you: thi...
4 Steps
Cold Beet Salad
Ingredients
Moroccan Cold Beet Salad with Chermoula
1 tbsp cumin seeds
4 beets
0.5 cups red onion
0.3 cups chopped parsley
0.3 cups chopped coriander
2 tbsp juice of lemon
1 tbsp olive oil
salt
pepper
0.3 cups chermoula
1 tsp orange zest
parsley
mints
small bunch cilantro
Chermoula
1 tsp cumin seeds
1 cups coriander
1 cups parsley
1 tbsp ginger
1 cloves garlic
0.5 cups olive oil
0.5 zest of lemon
2 tbsp juice of lemon
0.3 chilli flakes
salt
pepper
0.5 cups water
Video
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Steps
1 / 4
Step 1
Heat a skillet to medium-high and roast the cumin seeds for 2-3 minutes. Transfer to a mortar and grind them until they are grainy.
5 min
Step 2
For the chermoula, mix all the ingredients in a food processor and blend. Add water as needed.
5 min
Step 3
In a bowl, combine beets, cumin seeds, red onion, fresh parsley, fresh cilantro, lemon juice, olive oil, salt and pepper.
5 min
Step 4
Serve the salad with more chopped herbs, orange zest and chermoula.
5 min
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