Falafel salad
Falafel salad
  • Starters
  • 40 min
  • 3 May 2023

An authentic Arab dish that is popular for breakfast or dinner, along with a plate of vegetable saladAn authentic Arab dish that is popular for breakfast or dinner, along with a plate of...

AuthorSalma

7 Steps

Falafel salad

Ingredients

6 Persons

Falafel

  • 2 cups drained canned chickpeas

  • 1 cups broad beans

  • 1 bouquet parsley

  • 1 bouquet mints

  • 1 onions

  • 4 cloves garlic

  • 2 tsp chopped coriander

  • 1 tsp ground cumin

  • 2 tsp smoked paprika

  • salt

  • ground pepper

  • 2 tbsp plain flour

  • 1 egg, beaten

  • 0.5 cups sesame seeds

Dressing

  • 0.5 cups olive oil

  • 2 tbsp juice of lemon

  • 0.3 cups plain yogurt

  • 1 tsp sugar

  • 1 tbsp apple cider vinegar

  • 0.5 tsp salt

Salad

  • 8 cups mixed greens

  • 0.5 L cherry tomatoes

  • 4 radishes

Video

Keep cooking the same

Steps

1 / 7

Step 1

In a food processor, place the drained beans, chickpeas and fresh herbs; pulse until minced. Add in the remaining ingredients; continue to pulse several times, until a chunky paste is formed.

10 min

Step 2

Take a spoonful and form it into a round ball. Transfer the ball to a shallow plate with sesame seeds and roll it to completely coat.

10 min

Step 3

Place the coated falafel on a sheet pan and repeat with the remaining falafel mixture. Heat the frying oil in a deep frying pan.

5 min

Step 4

Fry the falafels until golden brown and crispy, around 2-3 minutes per side.

5 min

Step 5

In a small jar, add all the dressing ingredients and shake well to emulsify.

Step 6

To assemble the salad, add the greens, tomatoes, and radish to a serving bowl.

5 min

Step 7

Top with a few falafels and drizzle with the dressing.

5 min

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