- Starters
- 40 min
- 5 May 2022
An authentic Arab dish that is popular for breakfast or dinner, along with a plate of vegetable saladAn authentic Arab dish that is popular for breakfast or dinner, along with a plate of...
7 Steps
Falafel salad
Ingredients
Falafel
1 cups broad beans
1 bouquet parsley
1 bouquet mints
1 onions
4 cloves garlic
2 tsp chopped coriander
1 tsp ground cumin
2 tsp smoked paprika
salt
ground pepper
2 tbsp flour
1 egg, beaten
0.5 cups sesame seeds
2 cups drained canned chickpeas
Dressing
0.5 cups olive oil
2 tbsp juice of lemon
0.3 cups plain yogurt
1 tsp sugar
1 tbsp apple cider vinegar
0.5 tsp salt
Salad
8 cups mixed greens
0.5 L cherry tomatoes
4 radishes
Video
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Steps
1 / 7
Step 1
In a food processor, place the drained beans, chickpeas and fresh herbs; pulse until minced. Add in the remaining ingredients; continue to pulse several times, until a chunky paste is formed.
10 min
Step 2
Take a spoonful and form it into a round ball. Transfer the ball to a shallow plate with sesame seeds and roll it to completely coat.
10 min
Step 3
Place the coated falafel on a sheet pan and repeat with the remaining falafel mixture. Heat the frying oil in a deep frying pan.
5 min
Step 4
Fry the falafels until golden brown and crispy, around 2-3 minutes per side.
5 min
Step 5
In a small jar, add all the dressing ingredients and shake well to emulsify.
Step 6
To assemble the salad, add the greens, tomatoes, and radish to a serving bowl.
5 min
Step 7
Top with a few falafels and drizzle with the dressing.
5 min
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