- Side Dishes
- 1 h
- 5 December 2022
If you haven’t tried Muhammara this is the time: it’s an amazing dip made of nuts and roasted red peppers with incredible smoky, nutty and sweet flavors that are hard to forget! Muhammara is easy to make and works great to share with friends with toasted bread, pitas or veggies, or to serve along fish or meats, the options are endless! If you haven’t tried Muhammara this is the time: it’s an amazing dip made of nuts and...
10 Steps
Muhammara
Ingredients
Muhammara
3 roasted red peppers
2 tbsp olive oil
150 gr nuts
2 cloves garlic
1 tsp ground cumin
0.5 tsp red pepper flakes
1 juice of lemon
1 tbsp olive oil
parsley
mints
Video
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Steps
1 / 10
Step 1
Preheat the oven to 220º (or use the broiler).
Step 2
Tapisser une plaque à pâtisserie de papier parchemin ou de papier d'aluminium et y placer les poivrons. Badigeonnez-les d'huile d'olive et mettez-les au four.
10 min
Step 3
Roast the peppers until they are black on every side, turning them a couple of times.
10 min
Step 4
While still hot, place the peppers in a bowl and cover it with wrap, let them cool there.
Step 5
Chop the nuts coarsely.
5 min
Step 6
Remove the wrapping of the peppers and peel off the skin, remove the stems and seeds.
5 min
Step 7
Using a deep bowl or mortar, crush the garlic cloves with the pestle.
Step 8
Add the roasted peppers and continue crushing them until they are creamy.
10 min
Step 9
Add the spices, nuts, lemon juice and olive oil, mix well.
10 min
Step 10
Serve with more olive oil, nuts, fresh parsley and mint.
10 min
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