Chermoula
Chermoula
  • Dips
  • 10 min
  • 5 August 2022

This easy and quick marinade - originally from Algerian, Libya, Libyan, Moroccan and Tunisian cuisines - is a fantastic ingredient to keep at hand. It works wonderfully well to marinade chicken, fish or meats, providing deep and spicy notes that will make any dish stand out. This easy and quick marinade - originally from Algerian, Libya, Libyan, Moroccan and ...

AuthorBahija

2 Steps

Chermoula

Ingredients

1 Persons

Chermoula

  • 3 tbsp olive oil

  • 4 cloves garlic

  • 1 bouquet coriander

  • 1 juice of lemon

  • 2 tsp paprika

  • 1 tsp ground cumin

  • 1 tsp salt

  • 0.5 tsp cayenne pepper

Video

Keep cooking the same