- Starters
- 45 min
- 3 May 2023
There is nothing like the smoked flavor of homemade baba ganoush - this dip is just the perfect mix between strong and smoky flavors and a soft and creamy texture. The key to this amazing taste is very roasted eggplant, the skins get burned and they give that smoky touch to the dip - try it with different toppings to keep things fun.There is nothing like the smoked flavor of homemade baba ganoush - this dip is just t...
6 Steps
Baba Ganoush
Ingredients
Baba Ganoush
1 tbsp olive oil
2 aubergines
2 garlic cloves, CRUSHED
1 juice of lemon
3 tbsp tahini paste
2 tbsp olive oil
0.5 tsp salt
0.3 cups chopped parsley
1 tsp paprika
pita chips
Video
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Steps
1 / 6
Step 1
Heat a grill to a high temperature.
Step 2
Brush the eggplants with olive oil and grill them for 30-40 minutes, flipping them so they get charred on every side. Once they are charred, let them cool.
30 min
Step 3
Scoop the meat out of the eggplants and place them in a fine strain strainer, pressing them with the back of a spoon to remove as much water as possible.
5 min
Step 4
In a food processor add the garlic cloves and the lemon juice, tahini, olive oil, and salt.
Step 5
Process until creamy. Add the eggplants and process again until everything’s creamy.
5 min
Step 6
Serve with fresh parsley leaves, olive oil, paprika powder, and pita chips.
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