There is nothing like the smoked flavor of homemade baba ganoush - this dip is just the perfect mix between strong and smoky flavors and a soft and creamy texture. The key to this amazing taste is very roasted eggplant, the skins get burned and they give that smoky touch to the dip - try it with different toppings to keep things fun.There is nothing like the smoked flavor of homemade baba ganoush - this dip is just t...
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1 tbsp olive oil
2 garlic cloves, CRUSHED
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Heat a grill to a high tempera...
Brush the eggplants with olive...
Scoop the meat out of the eggp...
In a food processor add the ga...
Process until creamy. Add the ...
Serve with fresh parsley leave...
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