- Starters
- 25 min
- 11 April 2022
A side dish of carrots that is easy to prepare and has a different and distinctive tasteA side dish of carrots that is easy to prepare and has a different and distinctive ta...
3 Steps
Carrots Salad with cumin
Ingredients
Carrots Salad with cumin
400 gr carrots
15 gr coriander
15 gr parsley
3 tbsp olive oil
2 tbsp white wine vinegar
2 cloves garlic
1 tsp paprika
1 tsp ground cumin
0.5 tsp salt
0.3 tsp ground black pepper
Steps
1 / 3
Step 1
In a medium-sized pan, bring water to a boil and add the carrots “peeled and chopped into 2cm pieces”. Reduce the heat to medium and cook the carrots until lightly crisp and tender, about 10 to 20 minutes depending on the size of your chopped carrots. Drain, rinse under cold water, and drain again. Set aside.
20 min
Step 2
In a small bowl, transfer all the dressing ingredients and stir until smooth. Gently combine the cooked carrots with the dressing.
5 min
Step 3
Taste and adjust the seasoning with salt if necessary. Serve at room temperature and garnish with parsley.
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