- Side Dishes
- 1 h
- 27 December 2022
Finding new ways to incorporate sweet potatoes in your diet? We all are - they are so delicious that we can't’ stop trying different variations to old classics. These sweet potato falafels give what they promise - they are soft, sweet and nutty flavored, perfect to combine in a nice dinner table or to share with friends Finding new ways to incorporate sweet potatoes in your diet? We all are - they are so...
9 Steps
Sweet Potato Falafel
Ingredients
Preparation
4 Small Sweet Potatoes
2 tbsp flour
1 can drained canned chickpeas
0.5 onions, FINELY CHOPPED
2 cloves garlic
0.3 cups chopped parsley
0.3 cups mints
1 tsp ground cumin
1 squeezed lemon
1 tsp kosher salt
0.3 tsp ground pepper
2 tbsp sesame seeds
yogurt
Video
Keep cooking the same
Steps
1 / 9
Step 1
Preheat the oven to 180ºC/360ºF.
Step 2
Scrub the sweet potatoes to remove any debris.
Step 3
Line a baking sheet with baking paper and arrange the sweet potatoes.
10 min
Step 4
Bake the sweet potatoes for 45 minutes, or until soft on the inside.
45 min
Step 5
Remove the meat of the sweet potatoes and let it cool.
Step 6
Transfer sweet potatoes, all-purpose flour, chickpeas, onion, garlic cloves, parsley, mint, ground cumin, lemon juice, salt and pepper to the bowl of a food processor and process until smooth.
10 min
Step 7
Use a cookie or ice cream scoop to make balls (around 1 1/2 inches).
Step 8
Line another baking sheet with parchment paper and arrange the balls. Top with sesame seeds.
Step 9
Bake for 30-40 minutes, or until crunchy on the outside
30 min
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