Name: Sweet Potato Falafel
Cook time: 1 h
Total time: 1 h
Cuisine: Africa and Arabic
Ingredients: Small Sweet Potatoes 4; plain flour 2 tbsp; drained canned chickpeas 1 can; onions, FINELY CHOPPED 0.5; garlic 2 cloves; chopped parsley 0.3 cups; mints 0.3 cups; ground cumin 1 tsp; squeezed lemon 1; bananas 1 tsp; ground pepper 0.3 tsp; sesame seeds 2 tbsp; yogurt

Ingredients

4 Persons

Preparation

4 Small Sweet Potatoes
2 tbsp plain flour
1 can drained canned chickpeas
0.5 onions, FINELY CHOPPED
2 cloves garlic
0.3 cups chopped parsley
0.3 cups mints
1 tsp ground cumin
1 squeezed lemon
1 tsp bananas
0.3 tsp ground pepper
2 tbsp sesame seeds
yogurt

Video

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Steps

1 / 9

Step 1

Preheat the oven to 180ºC/360ºF.

Step 2

Scrub the sweet potatoes to remove any debris.

Step 3

Line a baking sheet with baking paper and arrange the sweet potatoes.

10 min

Step 4

Bake the sweet potatoes for 45 minutes, or until soft on the inside.

45 min

Step 5

Remove the meat of the sweet potatoes and let it cool.

Step 6

Transfer sweet potatoes, all-purpose flour, chickpeas, onion, garlic cloves, parsley, mint, ground cumin, lemon juice, salt and pepper to the bowl of a food processor and process until smooth.

10 min

Step 7

Use a cookie or ice cream scoop to make balls (around 1 1/2 inches).

Step 8

Line another baking sheet with parchment paper and arrange the balls. Top with sesame seeds.

Step 9

Bake for 30-40 minutes, or until crunchy on the outside

30 min