Fattoush Salad with Halloumi
Fattoush Salad with Halloumi
  • Side Dishes
  • 30 min
  • 3 May 2023

This fresh and delicious salad has been on the Mediterranean family dinner tables for a really long time. The key to a really special treat is to select the best product possible and bring up all those fresh flavors with the acidity and tart of spices and sumac. Combined with grilled halloumi this salad will quickly become one of your favorite sides. This fresh and delicious salad has been on the Mediterranean family dinner tables for...

AuthorSalma

8 Steps

Fattoush Salad with Halloumi

Ingredients

4 Persons

Fattoush Salad with Halloumi

  • 2 medium size pita breads

  • 0.3 cups olive oil

  • 3 halloumi slices

  • 2 tsp sumac

  • salt

  • pepper

  • 0.5 Romaine Lettuce

  • 0.5 cucumber, sliced

  • 2 tomatoes

  • 2 spring onions

  • 3 radishes

  • 0.5 cups parsley

  • 0.3 cups mints

For the dressing

  • 1 juice of lemon

  • 2 tbsp olive oil

  • 1 tbsp pomegranate molasses

  • 1 tsp sumac

  • 0.5 tsp powdered cinnamon

  • salt

  • pepper

Video

Keep cooking the same

Steps

1 / 8

Step 1

Using scissors, cut the pita breads in triangles.

5 min

Step 2

Heat the olive oil in a non-stick skillet at a high temperature.

Step 3

Fry the pita bread triangles until golden brown. Transfer to a dish with paper towels and remove excess grease.

5 min

Step 4

Cook the halloumi slices until browned on both sides. Reserve.

5 min

Step 5

Season the triangles with sumac, salt and pepper.

5 min

Step 6

Chop the Romaine lettuce, English cucumber, Roma tomatoes and radishes.

Step 7

In a bowl, combine all dressing ingredients.

5 min

Step 8

Serve the salad by layering the veggies, topping with green onions, fresh herbs, halloumi slices, pita breads and the dressing.

5 min

Rate this recipe

I don't like this at all.+

It's not a worst.+

Sure, this will do.+

I'am a fan - would recommend.+

Amazing! I love it.+

I don't like this at all.

It's not a worst.

Sure, this will do.

I'am a fan - would recommend.

Amazing! I love it.

You Might Also Like

Side Dishes2 h, 20 min

Moroccan Bread

This is the recipe for the wonderful crisp and delicious Moroccan bread, whose ingredients are white flou...

Side Dishes1 h

Stuffed Msemen

One of the secrets of Moroccan cuisine is an easy and delicious recipe that is characterized by its crunc...

Side Dishes40 min

Semolina Pancakes (Harsha)

(Harcha) is a Moroccan fried bread made of semolina that is similar to cornbread in texture and taste....

Side Dishes50 min

Zaalouk

Zaalouk aubergines recipe is one of the most famous traditional Moroccan dishes, as it can be served as a...

Side Dishes55 min

Baghrir (Thousand - Hole Crepe)

A round, spongy dough made with flour or semolina and water, and when cooked properly it is filled with s...

Side Dishes1 h, 25 min

Zamita

Zamita is a traditional Moroccan recipe prepared from a healthy mixture of grains and herbs, and it has a...

Side Dishes30 min

Onion and Cherry Tomato Shakshuka

Shakshuka is a mixture of vegetables such as onions, tomatoes, and peppers, and eggs are added to it, whi...

Side Dishes1 h, 45 min

Potato Salad

Boiled potato salad is a light, delicious, nutritious, easy and quick recipe that can be eaten during die...

Side Dishes1 h

Taktouka

The addition of barbecue flavor is what distinguishes this dish from simple vegetables. It is an easy, he...

Side Dishes20 min

Tabbouleh

A vegetarian recipe full of health benefits and characterized by the presence of fresh vegetables, bulgur...

Main Courses45 min

Roasted Cauliflower Steaks

Cauliflower has never been so tasty and exciting as in this roasted cauliflower steak version. The spices...

Starters45 min

Baba Ganoush

There is nothing like the smoked flavor of homemade baba ganoush - this dip is just the perfect mix betwe...