Fattoush Salad with Halloumi
Fattoush Salad with Halloumi
  • Side Dishes
  • 30 min
  • 3 May 2023

This fresh and delicious salad has been on the Mediterranean family dinner tables for a really long time. The key to a really special treat is to select the best product possible and bring up all those fresh flavors with the acidity and tart of spices and sumac. Combined with grilled halloumi this salad will quickly become one of your favorite sides. This fresh and delicious salad has been on the Mediterranean family dinner tables for...

AuthorSalma

8 Steps

Fattoush Salad with Halloumi

Ingredients

4 Persons

Fattoush Salad with Halloumi

  • 2 medium size pita breads

  • 0.3 cups olive oil

  • 3 halloumi slices

  • 2 tsp sumac

  • salt

  • pepper

  • 0.5 Romaine Lettuce

  • 0.5 cucumber, sliced

  • 2 tomatoes

  • 2 spring onions

  • 3 radishes

  • 0.5 cups parsley

  • 0.3 cups mints

For the dressing

  • 1 juice of lemon

  • 2 tbsp olive oil

  • 1 tbsp pomegranate molasses

  • 1 tsp sumac

  • 0.5 tsp powdered cinnamon

  • salt

  • pepper

Video

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Steps

1 / 8

Step 1

Using scissors, cut the pita breads in triangles.

5 min

Step 2

Heat the olive oil in a non-stick skillet at a high temperature.

Step 3

Fry the pita bread triangles until golden brown. Transfer to a dish with paper towels and remove excess grease.

5 min

Step 4

Cook the halloumi slices until browned on both sides. Reserve.

5 min

Step 5

Season the triangles with sumac, salt and pepper.

5 min

Step 6

Chop the Romaine lettuce, English cucumber, Roma tomatoes and radishes.

Step 7

In a bowl, combine all dressing ingredients.

5 min

Step 8

Serve the salad by layering the veggies, topping with green onions, fresh herbs, halloumi slices, pita breads and the dressing.

5 min

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