Moroccan Zaalouk is an old-time favorite in many Moroccan families - it’s easy to make, creamy and so versatile. You can use it as a side dish for fish, poultry and meats, or as a bread topping to share with friends as a dip. Give a try to this amazing Moroccan Zaalouk and enjoy this amazing way of including more veggies in your diet. Moroccan Zaalouk is an old-time favorite in many Moroccan families - it’s easy to mak...
7 Steps
Ingredients
1 tbsp olive oil
2 aubergines
3 tomatoes
2 cloves garlic
0.3 cilantro leaves
0.3 cups parsley
1 tsp paprika
1 tsp ground cumin
1 tsp salt
0.3 cups water
1 lemon wedges
herbs de Provence
olive oil
Video
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