Moroccan Zaalouk
Moroccan Zaalouk
  • Side Dishes
  • 1 h
  • 21 September 2023

Moroccan Zaalouk is an old-time favorite in many Moroccan families - it’s easy to make, creamy and so versatile. You can use it as a side dish for fish, poultry and meats, or as a bread topping to share with friends as a dip. Give a try to this amazing Moroccan Zaalouk and enjoy this amazing way of including more veggies in your diet. Moroccan Zaalouk is an old-time favorite in many Moroccan families - it’s easy to mak...

AuthorZineb

7 Steps

Moroccan Zaalouk

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Ingredients

4 Persons

Moroccan Zaalouk

  • 1 tbsp olive oil

  • 2 aubergines

  • 3 tomatoes

...

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Video

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Steps

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Step 1

Cut the eggplants, tomatoes, g...

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Step 2

Heat a non-stick skillet or po...

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Step 3

Add the eggplants, tomatoes, g...

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Step 4

Cook at low-medium heat for 30...

45 min

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Step 5

Use a potato masher to break e...

5 min

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Step 6

If you want, you can remove th...

5 min

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Step 7

Serve with fresh herbs and oli...

5 min

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