This yellow split bean dip is so amazing you won’t get tired of serving it over dinner parties - it’s easy to make, tastes delicious and it’s also super healthy. You can serve it with different toppings - such as olive oil, olives, paprika, spices, zaatar, or anything you can imagine! This yellow split bean dip is so amazing you won’t get tired of serving it over dinne...
2 tbsp olive oil
2 small Shallots, thinly sliced
0.5 onions, CHOPPED
2 cloves garlic
250 gr yellow split peas
1 tsp paprika
2 tsp ground cumin
0.5 tsp salt
500 ml vegetable broth
1 tbsp olive oil
2 tbsp capers
0.3 red onion
2 tbsp pitted green olives, sliced
2 tbsp mints
Keep cooking the same
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Heat a pot to medium and add the olive oil. Once it’s hot add shallots, onion and garlic cloves.
Add the yellow split peas , paprika powder, cumin powder, salt and vegetable broth.
Bring to a boil and cook until split peas are soft, about 25 minutes. If you see too much foam on top of the beans you can remove it with a spoon.
Use an immersion blender to process the fava until you reach a creamy texture. Transfer to a serving dish and let it cool.
Top with olive oil, capers, onion, olives and fresh mint.
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