Delicious and crispy bread with a great taste. It is a white bread that is known for its uses, whether for sandwiches, shawarma, or as garnishing pieces.Delicious and crispy bread with a great taste. It is a white bread that is known for ...
1.5 tbsp yeast
1 tbsp sugar
300 ml warm water
500 gr plain flour
1.5 tsp salt
2 tbsp sunflower oil
Keep cooking the same
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In a small bowl, add the yeast, sugar and 60ml water and stir to combine. Allow it to sit for 5 minutes to activate the yeast.
In a large bowl, add the flour, together with the salt. Mix with your hand to combine and make a wheel in the center.
Add in the yeast mixture and vegetable oil.
Mix with your hands until a soft dough is formed.
Transfer the dough to a clean surface and knead for 5 minutes until elastic.
Divide the dough into 10 pieces and form into smooth balls.
Roll each dough ball into a 0.5cm-thick circle, cover with a clean towel and allow them to rise for 60 minutes.
Cook each in a lightly oiled skillet over medium heat, until puffed and browned on both sides.
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