If you are looking for new ways to surprise your guests you’ve come to the right place: these delicious Moroccan Stuffed Sardines with Chermoula are just the right treat to share with friends with some drinks or to enjoy with a fresh summer salad. Serve them warm just after frying them to make sure they are as crispy as it gets! If you are looking for new ways to surprise your guests you’ve come to the right plac...
10 Steps
Ingredients
1 tsp cumin seeds
1 cups cilantro leaves
1 cups parsley
1 tbsp ginger
1 cloves garlic
0.5 cups olive oil
0.5 zest of lemon
2 tbsp juice of lemon
0.3 chilli flakes
salt
pepper
0.5 cups water
1 cups chermoula
1 cups flour
1 tsp turmeric
salt
pepper
2 cups sunflower oil
parsley
lemon wedges
500 gr small sardines
Video
Keep cooking the same
Steps
1 / 10
You Might Also Like