Moroccan Stuffed Sardines
Moroccan Stuffed Sardines
  • Side Dishes
  • 1 h, 30 min
  • 3 May 2023

If you are looking for new ways to surprise your guests you’ve come to the right place: these delicious Moroccan Stuffed Sardines with Chermoula are just the right treat to share with friends with some drinks or to enjoy with a fresh summer salad. Serve them warm just after frying them to make sure they are as crispy as it gets! If you are looking for new ways to surprise your guests you’ve come to the right plac...

AuthorZineb

10 Steps

Moroccan Stuffed Sardines

Watch the full recipe and video for FREE. Right now with a 3 day free trial.

Start your free trial

Ingredients

4 Persons

Chermoula

  • 1 tsp cumin seeds

  • 1 cups cilantro leaves

  • 1 cups parsley

...

Preparation

  • 1 cups chermoula

  • 1 cups plain flour

  • 1 tsp turmeric

...

Full list available by subscription

Video

Keep cooking the same

Trial 3 days, after 59,99 US$ / year

Try free

Steps

1 / 10

Trial 3 days, after 59,99 US$ / year

Try free

Step 1

Clean the sardines under runni...

Trial 3 days, after 59,99 US$ / year

Try free

Step 2

Open them up lengthwise and re...

10 min

Trial 3 days, after 59,99 US$ / year

Try free

Step 3

Place them on a flat surface a...

Trial 3 days, after 59,99 US$ / year

Try free

Step 4

Place one sardine, skin side d...

20 min

Trial 3 days, after 59,99 US$ / year

Try free

Step 5

Let them marinade for 1 hour. ...

1 h

Trial 3 days, after 59,99 US$ / year

Try free

Step 6

Mix the flour with the turmeri...

Trial 3 days, after 59,99 US$ / year

Try free

Step 7

Heat the oil to 180ºC/360ºF in...

Trial 3 days, after 59,99 US$ / year

Try free

Step 8

Fry them until golden brown on...

Trial 3 days, after 59,99 US$ / year

Try free

Step 9

Remove from the oil and transf...

Trial 3 days, after 59,99 US$ / year

Try free

Step 10

Serve warm with fresh parsley,...

Rate this recipe

I don't like this at all.+

It's not a worst.+

Sure, this will do.+

I'am a fan - would recommend.+

Amazing! I love it.+

I don't like this at all.

It's not a worst.

Sure, this will do.

I'am a fan - would recommend.

Amazing! I love it.

You Might Also Like

Side Dishes2 h, 20 min

Moroccan Bread

This is the recipe for the wonderful crisp and delicious Moroccan bread, whose ingredients are white flou...

Side Dishes1 h

Stuffed Msemen

One of the secrets of Moroccan cuisine is an easy and delicious recipe that is characterized by its crunc...

Side Dishes40 min

Semolina Pancakes (Harsha)

(Harcha) is a Moroccan fried bread made of semolina that is similar to cornbread in texture and taste....

Side Dishes50 min

Zaalouk

Zaalouk aubergines recipe is one of the most famous traditional Moroccan dishes, as it can be served as a...

Side Dishes55 min

Baghrir (Thousand - Hole Crepe)

A round, spongy dough made with flour or semolina and water, and when cooked properly it is filled with s...

Side Dishes1 h, 25 min

Zamita

Zamita is a traditional Moroccan recipe prepared from a healthy mixture of grains and herbs, and it has a...

Side Dishes30 min

Onion and Cherry Tomato Shakshuka

Shakshuka is a mixture of vegetables such as onions, tomatoes, and peppers, and eggs are added to it, whi...

Side Dishes1 h, 45 min

Potato Salad

Boiled potato salad is a light, delicious, nutritious, easy and quick recipe that can be eaten during die...

Side Dishes1 h

Taktouka

The addition of barbecue flavor is what distinguishes this dish from simple vegetables. It is an easy, he...

Side Dishes20 min

Tabbouleh

A vegetarian recipe full of health benefits and characterized by the presence of fresh vegetables, bulgur...

Main Courses45 min

Roasted Cauliflower Steaks

Cauliflower has never been so tasty and exciting as in this roasted cauliflower steak version. The spices...

Starters45 min

Baba Ganoush

There is nothing like the smoked flavor of homemade baba ganoush - this dip is just the perfect mix betwe...