Moroccan Stuffed Sardines
Moroccan Stuffed Sardines
  • Side Dishes
  • 1 h, 30 min
  • 3 May 2023

If you are looking for new ways to surprise your guests you’ve come to the right place: these delicious Moroccan Stuffed Sardines with Chermoula are just the right treat to share with friends with some drinks or to enjoy with a fresh summer salad. Serve them warm just after frying them to make sure they are as crispy as it gets! If you are looking for new ways to surprise your guests you’ve come to the right plac...

AuthorZineb

10 Steps

Moroccan Stuffed Sardines

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Ingredients

4 Persons

Chermoula

  • 1 tsp cumin seeds

  • 1 cups cilantro leaves

  • 1 cups parsley

...

Preparation

  • 1 cups chermoula

  • 1 cups plain flour

  • 1 tsp turmeric

...

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Video

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Steps

1 / 10

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Step 1

Clean the sardines under runni...

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Step 2

Open them up lengthwise and re...

10 min

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Step 3

Place them on a flat surface a...

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Step 4

Place one sardine, skin side d...

20 min

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Step 5

Let them marinade for 1 hour. ...

1 h

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Step 6

Mix the flour with the turmeri...

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Step 7

Heat the oil to 180ºC/360ºF in...

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Step 8

Fry them until golden brown on...

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Step 9

Remove from the oil and transf...

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Step 10

Serve warm with fresh parsley,...

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